Trade & Wholesale
For restaurants, delis and fine food retailers.
Offer your customers a single-estate oil with real provenance, in formats built for professional kitchens and discerning shelves.
A story to serve
Single-estate provenance your customers can taste, and that you can stand behind with confidence.
Formats that work
5-litre tins and bulk formats for kitchens, plus retail-ready bottles for your shelves.
Lab analysis included
Independent analysis on every batch: acidity, polyphenols and full quality reporting.
Direct from the family
No middlemen. You deal directly with the people who grow, press and bottle the oil.
On The Pass
The finishing touch your kitchen deserves.
A peppery, polyphenol-rich oil built for the final flourish. Drizzle it over a plated dish, fold it through a dressing, or pour it at the table. The provenance your guests can taste, and your menu can name.
Enquire
Let's talk about your business.
Tell us a little about what you do and what you're looking for. We'll come back with pricing, formats and samples, usually within two working days.
Questions, answered
- Is your olive oil certified organic?
- We grow without pesticides or chemicals, but we are not certified organic, PDO or IGP. We prefer to let the oil, and our lab analysis, speak for itself.
- What does 'early harvest' mean?
- We hand-pick our olives while they are still green, before full ripeness. This lowers our yield but produces a fresher, more peppery oil that is naturally higher in polyphenols.
- How should I store the oil?
- Keep it somewhere cool and dark, away from heat and sunlight. Use within a few months of opening for the best flavour. Our tins protect the oil from light particularly well.
- Do you ship outside the UK?
- Yes. Shipping is calculated at checkout. For larger or wholesale orders, please contact us directly for a quote.